Onion Rings

ONION RINGS

1 lg. onion, sliced and separated into separate rings (Chill at least an hour in ice water before deep frying
1 c. water
1 egg
1 c. flour
1 1/2 tsp. sugar
1/8 c. oil
Pinch of salt

Mix all ingredients well with wire whip - dip onion slices - rings into batter and cook in hot (350 degree) oil till onion rings float and are golden brown.