Appetizer

BACON-WRAPPED SHRIMP

1 (16 oz.) pkg. bacon
40 shrimp
1 (10 oz.) bottle teriyaki sauce

Cut bacon slices in half. I was able to do thirds with the size of the bacon slices I used.
Wrap bacon around shrimp. Secure with toothpicks. Place in 9x13 inch baking dish. Pour teriyaki sauce over shrimp. Cover and refrigerate 1 hour. Bake at 400 degrees, uncovered, 20-25 minutes or until bacon is crisp.