Veggie Squares

2 cans crescent rolls
2- 8 oz. pkg. Cream cheese
1 cup chopped cauliflower
¾ cup grated carrots
¾ cup chopped broccoli
½ cup minced green onions

Unroll crescent rolls and press onto cookie sheet. Bake 10 minutes. Cool. Mix cream cheese with 1 tablespoon milk and 1 tablespoon mayonnaise. Spread over rolls. Sprinkle vegetables over cooled rolls and then sprinkle season all or season salt over vegetables.
Refrigerate.