Chicken Club Ring


3 cups chopped cooked chicken
4 slices bacon crisply cooked and chopped
1 cup shredded Swiss cheese, divided
1/3 cup mayonnaise
1 tsp. Dijon mustard
2 TBS. Parsley
1 garlic clove, pressed
1 egg while, lightly beaten

Preheat oven 375 degrees. Combine chicken, bacon, ¾ cup cheese, mayonnaise, mustard, parsley, and garlic. Mix well.

Scoop filling evenly over ring. Brush with egg white and top with remaining cheese. Bake 25 – 30 minutes.

To make ring:

2 cans crescent rolls. Separate into a circle of 16 triangles overlapping each other. Roll wide ends together toward center. Bring points of triangles over center to form a ring over mixture.