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Wednesday, April 30, 2008

Comfort Food

CROCK POT MACARONI AND CHEESE

1 (8 oz.) box macaroni (cook according to directions and drain)

2 eggs, beaten
1 (12 oz.) can evaporated milk
12 oz. reg. milk (use evaporated milk can to measure)
16 oz. cheese (extra sharp) I use mild and extra sharp..half and half
salt and pepper to taste
Put all ingredients in crock pot and stir (mix well). Cook on low 3 to 3 1/2 hours. Very good.

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