This was served at our missionary potluck we had Monday. Not sure who made it, but it was oh so good. This is my version. My mother in law made it for Easter dinner that I had at my house. It was scrumtious.
BROCCOLI SALAD
4 broccoli stalks (tops only)
1/2 C. raisins
1/2 red onion
1/2 C. pecans
1# bacon, fried and crumbled
Dressing
1 C. mayo
1/2 C. sugar
2 T. white vinegar
Mix together broccoli, raisins, onion pecans and bacon. Toss. Add dressing. Toss and chill for a hour before serving.
3 comments:
I did this one but without the onion for the potluck Monday, did you try it? Did you like it?
OK, I should of read you post, LOL. You did try and did like it.
I made it. LOL
mmmmm.yes! I loved it!!!!
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