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Tuesday, April 29, 2008

Sweet and Sour Meatballs

At my former church in Virginia I planned quite a few ladies luncheons. One of the ladies in our churh, Jean Spradlin, used to bring this easy dish quite often. I love the pineapples in this easy appetizer.

Sweet and Sour Meatballs
borrowed from Jean Spradlin


Sauce:

2 bottles LaChoy Sweet/sour sauce
1 bottle Heinz chili sauce
1 tsp. soy sauce
1 ½ green peppers chopped
1 can pineapple chunks (I use 2)

Simmer sauce. Add meatballs and ½ pineapple chunks. Add ½ pineapple chunks just before serving.

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