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Wednesday, April 30, 2008

Tortilla Soup

I've yet to make this one, but I have eaten this recipe on several occasions. My friend Shelby Milby made it. MMMMM



Tortilla Soup
from Shelby Milby


2 cups shredded boiled chicken breast
3 cans chicken broth
2 can black beans
2 cans white beans
2 cans stewed tomatoes
2 garlic cloves chopped
1- 4 0z. Jar jalapeno peppers—chopped
½ onion, chopped
1 tbsp. olive oil
2 tbsp. chili powder
1 tsp. cumin

Saute onions, garlic, and jalapeno in olive oil
Add the rest of the ingredients in large pot. When the onions are sauteed add to pot. Cook on medium heat for about 45 minutes. Add salt and pepper to taste. Serve over tortilla chips and sprinkle w/grated cheese.

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