Double Layer Pudding Pie

5 Minute Double Layer Pudding Pie

5 Points Per Serving on Weight Watchers

1 1/4 Cups cold skim milk
2 pkgs. (4-serving size each) Jell-o Instant pudding, any flavor
1 tub (8 oz.) thawed Fat Free Cool Whip whipped topping, divided
1 Reduced Fat Keebler Ready Crust graham cracker pie crust (6 oz.)

Beat milk, pudding mixes and 1/2 of the whipped topping in bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust. Spread remaining whipped topping over pudding layer in crust. Serve immediately or refrigerate until ready to serve.
Makes 8 servings