Taco Dip

Touchdown Taco Dip

1 cans (16 ounces) refried beans
1 pkg. (8 oz) cream cheese, softened
1 cup sour cream
2 tablespoons taco seasoning mix
2 garlic cloves, finely minced
2 ounces cheddar cheese, shredded (½ cup)
½ cup pitted ripe olives, sliced medium tomato, seeded and diced
½ cup thinly sliced green onions with tops
2 tablespoons fresh cilantro or parsley thinly sliced
Tortilla chips

Preheat oven to 350 degrees. Spread refried beans over bottom of deep dish. In bowl combine cream cheese, sour cream and taco seasoning. Finely chop garlic and add to bowl.

Spread cream cheese mixture evenly over beans. Grate cheese over top. Bake 15-18 minutes or until hot.

Prepare topping. Sprinkle over dip. Serve with tortilla chips.