This dessert is for people who like their cake and ice cream too.
How can we make it Weight Watcher Friendly and it still taste awesome!?
Ingredients
1 18 oz. Pkg. Small chocolate chip cookies
1/4 C. Margarine, melted
1 C. Hot fudge topping
2 qt. Ice cream
1 C. Whipped cream
12 maraschino cherries
Directions
Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine, and press into the bottom of a 9-inch Springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes. Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze for 30 minutes. Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.
Friday, July 18, 2008
Chocolate Chip Cookie Ice Cream Cake
Posted by Mommyluann at 9:49 AM
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2 comments:
And just how many points is this? Laughing and anxious to try it, Debbie
I have no idea! I've been trying to figure that out or figure out a way to "adapt" the points!
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